RIJK'S Cellar TOUCH Pinotage 2023

Soil: Low yielding, well-drained vertical shale/schist

Yield: 6,4 tons/Ha

Aspect: west-north-west

Harvest Grapes were night-harvested, picked by hand to retain flavours.

A 48-hour cold maceration period was given prior to fermentation to extract colour and fruit. Extraction during fermentation took place by pumping the juice over the skins 3 times per day. Skins were gently pressed before fermented dry. MLF took place in barrels. Matured for 20 months in 20% 2nd fill, 40% 3rd fill, and 40% 4th fill French oak barrels.

A dense, full-fruited and powerful wine, the bouquet is loaded with ripe, brambly berry and plum aromas that are hit with complementary notes of black pepper and a touch of cocoa powder. The palate is plush and decadent, with superb balance between the supple yet structured tannins, ample acidity and bold black-fruit flavours. 

91P. Tim Atkin (Jg. 2021)