ALC/ VOL: 13.50 % – RESIDUAL SUGAR: 1.2 g/L – pH: 3.65 – TOTAL ACIDITY: 4.7 g/L
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Allergene: Enthält Sulfite
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ALINEA GRENACHE 2025
25,90 €Preis
34,53 € pro 1 Liter
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minimal intervention techniques were used to allow the variety and site to be expressed. A total of 60% of the whole bunches were crushed underfoot and fermented by wild yeasts. The remaining 40% was crushed and destemmed over the whole bunches. Foot stomping was done twice a day during fermentation. The wine spent 28 days on the skins before being gently pressed and aged for 9 months in ancient French oak casks before bottling.
