pH WINES Cabernet Sauvignon/Cinsault 2023

80% Cabernet Sauvignon/20% Cinsault, Paardeberg Koffieklip soils 

Harvested in mid February to ensure ripe tannins. 10% whole bunches were crushed into the bottom of a cement conical and the rest of the grapes destemmend on top. 15 days maceration, pressed and aged for 14 months in old barrels.

This wine oozes with delicious red and black fruit, ripe tannins and juicy palate. we like to think that the Swartland is a wonderful place to play with all varieties and to see the terrior expressed in each wine. 

92P. Christian Eedes