LEQUINOX Find Your Happy Place Red Blend 2022

The different batches are kept and fermented separately until blending. The grapes are fermented in small 1 ton and 1.4 ton open fermenters with very light extraction only once a day for 7 - 12 days. All fermentations are done with whole bunches and both carbonic and semi carbonic methods are used during fermentation. The grapes are pressed to tank before dry are racked 1 - 2 times to get rid of the gross lees. They are then moved into old 225L barrels to complete malolactic fermentation and aging. The wine gets bottled in the same year at the end of winter.

Pinotage (40%), Grenache Noir (24%), Touriga Nacional (16%), Carignan (15%), Cabernet Sauvignon (5%)PINOTAGE - decomposed granite 

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