DEEP ROOTED WINES Free The Bubbles PET NAT 2023

50% Chardonnay planted on sandstone and lime, 50% Pinotage on Koffieklip. The elevated Stanford Foothills at the base of the Klein River Mountain is exposed to the full force of both the South Easter and Westerly winds which carry icy and salty air off the ocean. These cooler growing conditions are perfect for sparkling wine.

Méthode Ancestrale, more commonly known as Pét Nat is the Ancient Method of making sparkling wine: The process involves a single fermentation, as opposed to the Champagne or MCC Method in which more sugar and yeast are added at bottling. This requires us to be incredibly vigilant (and loving) during the fermentation process and bottle at just the right time to ensure we end up with just the right amount of bubbles.

We bottled the Magic, it is up to you to set it free! Free the Bubble is a Revolution in how we experience and enjoy bubbly. An engaging and invigorating bouquet of succulent fruit rounded with classic brioche and nuts. We put the vibe in your hands. Free the Bubble is to be enjoyed any time of day and especially when you're thirsty! Guaranteed to keep you coming back for more. Free the Bubble has ZERO added sulphur, only 11% alcohol and next to no sugar. This means you are invigorated from your very first to your very last sip.

90P. Tim Atkin (Jg. 2023)