THE SADIE FAMILY WINES Twiswind 2024

VINIFICATION | This co-planted vineyard is planted on a south-western slope of the Paardeberg. The weathered granite on this site is very coarse and extremely well drained on a rocky subsoil stratum. This leads to the early ripening of this vineyard, with ample natural acidity at the time of picking and relatively low alcohol levels at full ripeness. At this point, the vineyard is picked in two stages, and each of the two stages is cofermented and blended early for ageing. Our future goal is to pick the entire vineyard in one go and have all of the components co-fermented in one tank. We have made a number of vintages already, and each year, we get closer to the objective. AGEING | After pressing, the wine is transferred to concrete tanks and old wooden vats to prevent the imparting of wooden flavours. After 11 months on the lees, the wine is racked to tank, and we add 65mg/Litre of sulphur and bottle the wine from the fine lees. NOTES | The concept behind this wine is establishing a single vineyard site with futuristic grape varieties that will brace and stand in the future climate change. At the same time, the vineyard, with a myriad of dynamics and grape varieties, will enable us to produce a complex wine by virtue of its dynamics. It is a concept of “the whole is greater than the sum of its parts,” a quote attributed to Aristotle’s Metaphysics Book VIII. This maiden 2024 Twiswind vintage displays limey and zesty dynamics with fresh Granny Smith apple and peach skin aromas. The aromatics are somehow dwarfed by the intense palate and textural aspects, as the wine is built up from the structural mouthfeel and tension of tannins. The acidity is firm, and this wine needs time.

Vermentino, Picpoul, Marsanne, Grenache Blanc, Cinsaut Blanc, Palominio, Chenin Blanc, Grillo, Assyrtiko, Verdelho, Clairette Blanche & Semillon

12 months in old wooden vats and concrete