pH WINES Palomino 2023

Grapes are harvested mid February when the grape’s skin is nice an tanned. To add some structure to the wine, the wine was fermented on those skins for 4 days. All naturally of course. Barrel aged 12 months on lees. Bottled with minimum sulpher. No headache.

The sunlight of the 2023 harvest is captured in this wine. Floral aromas luring you into a garden with early spring ripened fruit. The palate is consistent with the previous vintages leaving you drooling for more.

ENJOY WITH: You can never go wrong with a lamb tjop on the braai, fresh green salad and a cold glass of pH Palomino.

92P. Tim Atkin