RIJK'S PINOTAGE Reserve 2018

A 48-hour cold maceration period was given prior to fermentation to extract colour and fruit. Extraction during fermentation took place by doing manual punch downs 3 times per day. Skins were gently pressed before fermented dry. MLF took place in barrels, after which it was matured for 22 months in 60% new and 40% 2nd fill French oak barrels. This wine was made by blending a strict selection of the finest 20 barrels.

This wine has a multi-layered fruit spectrum, which ranges from ripe red fruit aromas to spicy elegance and a blackberry richness. These expressive aromas carry through onto a rich, creamy palate where it lingers for moments after. The 2016 shows the power of the vintage, without compromising elegance and finesse. Silky, well-integrated and graphite tannins, ensures great longevity

94P. Tim Atkin (Jg. 2018)