RIJK'S Cellar TOUCH Pinotage 2021

A 48-hour cold maceration period was given prior to fermentation to extract colour and fruit. Extraction during fermentation took place by pumping the juice over the skins 3 times per day. Skins were gently pressed before fermented dry. MLF took place in barrels. Matured for 20 months in 20% 2nd fill, 40% 3rd fill, and 40% 4th fill French oak barrels.

Intense dark red coloured wine. Aromas of black currant and mulberry, with underlying cherry and fynbos nuances on the nose. These diverse aromas carry through onto a rich, velvety, complex palate supported by layers of well-rounded tannins. The gentle presence of oak on the nose and palate supports this delicious Pinotage

91P. Tim Atkin (Jg. 2021)